Olive oil chocolate chip cookies

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

I wanted to title this post "Tara O'Brady's Perfect Chocolate Chip Cookies" or "Tara's I need a chocolate chip cookie right now cookies" but both seemed a little wordy for a post title. l know that people are very specific/loyal/devoted to their favorit

Olive oil chocolate chip cookies - these delicious vegan cookies use olive oil instead of a butter substitute and are totally egg-free.

These Chocolate Chip Cookies Made With Olive Oil are soft and delicious tasting. This recipe is friendly to the Mediterranean and Sugar Free Diets

Make the richest, fudgiest cookies you’ll ever taste with just 9 ingredients thanks to this double chocolate olive oil cookies recipe!

Crispy edged, chewy centered vegan chocolate chip cookies

These Olive Oil Chocolate Chip Cookies are crisp, chewy, and naturally dairy-free. They take less than an hour to make and require no stand mixer.

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Soft and gooey pistachio olive oil chocolate chip cookies with slightly shiny tops and perfectly crisp edges.

These olive oil cookies are my take on everyone’s favorite ooey-gooey chocolate chip cookie. Instead of butter, good-quality extra-virgin olive oil is the