Pasta amatriciana

This Rigatoni all' Amatriciana recipe is savory, salty, spicy, and oh so perfect! Adapted from a Top Chef-winning recipe, you can't go wrong with this beloved classic Italian pasta dish.

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, the base has remained the same since the late 1700s. #amatriciana #all'amatriciana #alla'matriciana

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

This Classic Bucatini all’Amatriciana recipe is rich and savory and easy to make with just a few simple ingredients.

Are you looking for a classic pasta recipe? Try this Bobby Flay bucatini amatriciana recipe. It's a signature dish from Bobby Flay's kitchen; you will enjoy it.

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.

Bucatini all’amatriciana is a simple yet classic pasta coated with a spicy tomato sauce flavored with rendered guanciale. It’s as delicious as it sounds!