Pasta and lentil recipe

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This simple, lentil bolognese is hearty, comforting and full of flavor - everything a pasta sauce should be. This easy recipe can be made in one pot on the stove or in a crockpot. Serve it over spaghetti - or even spaghetti squash for a healthy alternative. Lentil Spaghetti Bolognese, Lentil Pasta Recipe Healthy Dinners, Lentil Bolognese Recipe, Lentil Spaghetti Sauce, Pasta With Lentils, Bolognaise Recipe, Lentil Bolognese Vegan, Lentil Spaghetti, Lentil Pasta Recipe

This simple, lentil bolognese is hearty, comforting and full of flavor - everything a pasta sauce should be. This easy recipe can be made in one pot on the stove or in a crockpot. Serve it over spaghetti - or even spaghetti squash for a healthy alternative.

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18 ingredients
Meat
80 g Pancetta, Smoked
Produce
2 Bay leaves
80 g Carrots
60 g Celery
1/2 tsp Chili flakes
2 cloves Garlic
200 g Lentils
80 g Onion
1 Parsley
1 Sprig Rosemary
1 Thyme, Spring
Canned Goods
100 g Tomato puree
1 liter Vegetable broth
Pasta & Grains
300 g Short pasta

Baking & Spices
1 tbsp Nutritional yeast
Oils & Vinegars
2 tbsp Olive oil
Dairy
30 g Parmigiano reggiano
Other
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50 minutes · Serves 4 · This Pasta and Lentil dish is perfect for cold days. Warming, and moreish, it's definitely a comfort dish. I am making it vegan/vegetarian for my husband, and I am using black lentils because I enjoy the added health benefits. However, Pancetta is a traditional ingredient and imparts a lot of flavor, so feel free to add it or use another cured bacon, if you like! Green or brown lentils are also the traditional lentil type, as is the ditalini pasta shape.

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