Pasta with olive oil

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Garlic Olive Oil Pasta is a fantastic recipe to have in your back pocket when you're short on fresh ingredients and want a satisfying meal in the amount of time it takes to cook a box of noodles. Only 4 ingredients needed!

This easy pasta recipe goes by a few names such as midnight pasta or simply pasta with olive oil. For a quick dish of pasta without any hassle, this is one recipe that fits the menu!

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

A classic Italian dish, this spaghetti aglio e olio is simple, garlicky, and packed with olive oil flavor. Ready in minutes! Ingredients: 12 oz spaghetti ¼ cup olive oil 4 cloves garlic, sliced Red pepper flakes, to taste Serve this pasta with fresh parsley and grated Parmesan

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

So quick to make and full of fresh and bright flavor.

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

Spaghetti aglio e olio is a classic Italian dish where the spaghetti is tossed in a simple and tasty garlic, parsley, and olive oil sauce.