Pastrami pork ribs

The ribs become completely tender during the initial cooking, then are crisped under the broiler. Did we mention they're seasoned with pastrami rub?

The ribs become completely tender during the initial cooking, then are crisped under the broiler. Did we mention they're seasoned with pastrami rub?

Pork belly is cured with pastrami brine and cooked in a smoker. This pastrami bacon recipe is the best of both worlds.

Short ribs cured, rubbed and smoked to make beef pastrami. You can eat it straight out of the smoker or slice it up to make a traditional Reuben sandwich.

Chef, Devan Rajkumar shares his pastrami pork rib recipe that are perfect to serve at your next dinner party.

I admit it. I'm addicted to smoking. And barbecue. Here are some recipes and ideas related to the world of smoking and barbecue.

This rub is essential for making good pastrami, but you can also use it for other cuts of meat. The recipe makes enough for about 5 pounds of beef brisket.

Oyster blade pastrami. Cured, rubbed and smoked.

Recipe for competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.