Pata choux recipe

Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.

You only need a handful of staple ingredients to make pâte à choux at home. This recipe is traditional and yields perfect results every time. Use it to make cream puffs, profiteroles, eclairs, and so much more.

My step by step How to Make Eclairs (and How to Make Choux Pastry) method with photos is going to help you with these choux pastry bites of heaven!

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

A Pate a Choux recipe to make cream puffs, eclairs and other French classic pastries.

Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Delicious, perfectly sweet chocolate cream puffs!

You can find choux pastry in all shapes and sizes. Small round choux buns, to make profiteroles, or large ones to make Bosche bollen. Eclairs are made using a long, narrow version. You can use a lot of small buns to make a croquembouche. Keep in mind, there is a limit to the size of your choux pastry. To make choux pastry you first have to cook the pastry, before baking it in the oven. This two-step process is crucial for creating those large air pockets. Baking tips and hacks.

My choux pastry uses just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).