Peanut miso ramen

This Peanut Miso Ramen is super easy to make and comes together in just about 20 minutes! It's a delicious vegan ramen that even the meat eaters will love. It's packed with SO MUCH flavor and makes for a great weeknight meal.

Ridiculously simple, really quick and super easy our miso peanut ramen is unbelievably creamy ad topped with crispy smoked tofu for a good hit of protein. A delicious midweek dinner - make sure to save this recipe to use again and again.

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

Spicy Peanut Butter Miso Noodles Recipe | Verna Gao

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

This Vegan Peanut Miso Ramen is a creamy bowl of noodles that is packed full of flavour made using instant noodles.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

This peanut butter ramen is ready in 15 min. It features instant ramen noodles coated in a creamy, spicy peanut sauce that's so delicious!

A fabulous compilation of ground pork, tender ramen noodles, bok choy, shitake mushrooms and a dynamite broth made from miso paste, creamy peanut butter, soy sauce, chili garlic paste, ginger and green onion.