Persian lamb shanks

These braised lamb shanks are flavored in a well-seasoned red wine and beef broth liquid, making them deliciously tender. They will be your family favorite!

Saffron Lamb Shanks: Traditional and Sophisticated Dish

Baghali Polo ba Mahicheh is an aromatic Persian rice dish with fava beans aka broad beans and dill, served with flavourful, tender lamb shanks.

Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes from many different cuisines. This heady Persian spice mixture yields a braise that is complex and nuanced, yet the flavors are…

Abgoosht (Abgusht, آبگوشت) is a traditional Persian dish. It is more than just a simple food and one of the symbols of Iran.This recipe is about that.

Recipe video above. A traditional Persian dish - fall apart lamb shanks with a well seasoned, delicately flavoured broth. Pair this with the iconic Persian Tachin (baked saffron rice), a Persian chopped salad and finish with a Persian Love Cake to complete your Persian feast!

This Persian lamb shank recipe is braised in a flavorful broth with saffron, lime juice, and fresh herbs to make an impressive dish fit for a feast.

Persian Lamb Shanks - RecipeTin Eats

Oven braised Persian lamb shanks with tomatoes, eggplant, and spice make a comforting autumn supper, served over sumac seasoned basmati rice.

Recipe video above. A traditional Persian dish - fall apart lamb shanks with a well seasoned, delicately flavoured broth. Pair this with the iconic Persian Tachin (baked saffron rice), a Persian chopped salad and finish with a Persian Love Cake to complete your Persian feast!