Persimmon appetizer

With hundreds of vegan recipes varying from oil-free dinners to rich desserts, Jackie Sobon’s blog has been providing creative, plant-based dishes for 13 years.

Persimmon and prosciutto are a match made in heaven in this easy persimmon appetizer that's perfect for serving to guests. Add some blue cheese and you're all set!6

Celebrate fall with one of these persimmon recipes that will have you enjoying these delicious and flavorful seasonal fruits in a variety of recipes. Make these persimmon recipes as a delicious appetizer, sweet dessert, or healthy side dish for your Thanksgiving meal. #marthastewart #fallrecipes #falldesserts #autumnideas #fallbucketlist

Say hello to your new favorite appetizer / side dish / hors d’oeuvre / snack: Vegan Crostini topped with dairy-free cheese spread, persimmon, toasted hazelnut, pomegranate, and a drizzle of olive oil from Crowded Kitchen Perfection! • • • 📸: Crowded Kitchen

Crunchy bread, creamy ricotta, and crispy prosciutto are the perfect appetizer combination!

Cream cheese is sweetened slightly with honey and the warming flavor of cinnamon, then whipped until smooth and creamy. The cream cheese mixture is spread onto crisp broiled slices of olive-oil dipped baguette and topped with sweet Fuyu persimmons, walnuts and pomegranate seeds.

These Persimmon Prosciutto Cheese Bites are sweet, smoky and salty, all in one bite. Wrap persimmon, smoked cheese and arugula in prosciutto and serve!

Look, entertaining can get stressful, which means easy but awesome appetizers are essential. During Fall, we keep these Fried Sage, Persimmon, and Goat Cheese Bites in heavy rotation because it's sweet-salty perfection and so easy to put together it's anything but stressful.

How to make the most delicious salsa in winter, using Fuyu Persimmons instead of tomatoes! Easy, quick and flavorful! Use this on fish tacos or like you would Pico de Gallo.

Goat Cheese Crostini is made of honey-buttered toasts, topped with soft goat cheese, and then topped with juicy persimmon.