Peru desserts

Peruvian suspiro de limena literally translated means the sigh of a Lima woman, I think that pretty much sums it up, a must make recipe for Peru! #peru #peruviancuisine #peruvianfood #suspirodelimena #peruviandessert #worldfood #internationalcuisine

A classic Peruvian breakfast food or dessert. Easy to make and delicious.

A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.

A Delicious Peruvian favorite. This creamy dessert recipe is easy to follow and make, even for the inexperienced cook or foodie. #PeruvianFood #EatPeru #PeruRecipes #PeruFood #FoodieRecipes

This mazamorra morada recipe is for a delicious and easy-to-make Peruvian purple corn pudding. A traditional dessert, the star ingredients are purple corn and dried fruits thickened with cornstarch. Cinnamon and cloves add spicy and tropical flavors to this easy one-pot dessert.

Mother's Day is here and I still find myself in the kitchen on this day. The kitchen is very therapeutic to me. It's relaxing. It's the section of my

Dulce de leche sandwich cookies, known as Peruvian Alfajores, pair creamy dulce de leche with flaky biscuit-like cookies while a sprinkle of sweet powdered sugar balances out this unique treat. If you’re a regular reader then you may have noticed that I took a two month hiatus. I’d apologize, but I have no regrets as …

Purple Corn Pudding a Classic Peruvian dessert. Mazamorra morada's main ingredient is the popular Peruvian food maize morado or Peruvian purple corn. It is traditionally eaten warm in Peru but can even be eaten cold if desired. Mozamorra is a maize soup; milky pudding made with maize; pudding made with corn starch, sugar and honey. It is one of the most traditional dessert of the country.

Do you like crème caramel? Perfect, you’ll love this dessert! Crema volteada translates to “upside down cream.” It’s one of the most popular desserts in the country. This dessert is sweet but is light enough to enjoy after any meal. #peruvianfood #peru #amigofoods #dessert

Natilla Colombiana is the creamiest, dreamiest custard recipe you could ask for. It's a traditional Colombian dessert made for the Christmas season. Made with rich whole milk, sugar, and Ceylon cinnamon, it will become a new favorite in your home for the holidays.