Pesto ricotta crostini

Whipped lemon ricotta piped on top of toasted baguette slices and topped with a variety of garnishes like hot honey, pesto, bruschetta, and pomegranate seeds.

#Ricotta crostini with #basilpesto and roasted red peppers

Crostini, not Champagne, makes for the best party "toast."

When life gives you lemons, add Galbani Cheese Ricotta! These Lemon Honey Ricotta Crostini are the star appetizer your holiday party deserves. 🌟 Don’t miss out - try it today. #ad

Coming up on the weekend, is it possible that you may have friends over and want to dish up a few lovely bites to them? Or I suppose it’s also possible you won’t, and that you might want to serve up a lovely bite for your hubby/boyfriend/wife/girlfriend/super-sophisticated child? Or maybe you just want to make …

This is my 10 minute whipped ricotta crostini which is topped with prosciutto, fresh basil and a drizzle of hot honey, which gives you the most delicious flavour combination. Serve this with crostini or crackers and it's almost guaranteed that your guests will be asking you for the recipe.

An easy and delicious appetizer for your next gathering. (Or, in our case, a snack to keep the family at bay while I cook dinner!). Only a few ingredients that can be quickly stored bought and prepped. Have extra time? Opt for a homemade pesto (find ours on the website)

Serves 12 Slice 1 large baguette on the bias to get 24 pieces. Put the baguette slices on a rimmed baking sheet. Brush both sides of the bread with 3 Tbsp. olive oil and then season with salt and...