Pie shell

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the ingredients for martha stewart's pie crust are shown in separate bowls and on top of each other

Make Martha Stewart's famous pie crust! Perfect blend of butter and shortening creates flaky, tender crust for sweet or savory pies.

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Most delicious mini pie crust

You must try this incredibly quick, easy, and super flaky homemade Mini Pie Crust recipe, and you will never want to buy those sad-looking supermarket mini pie shells ever again! Absolutely delicious and requires no fancy tools or special pie pan. Being super versatile, this recipe is perfect for tartlets, mini pies, and mini quiches!

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an advertisement for apple pies with the words precook your apples on it

To avoid shrinkage in your pie, precook your apple pie filling in a covered dutch oven over medium heat. Stir frequently. Fruit is done when fork tender, approx. 20-30 minutes. Fill pie shell and bake as usual.

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a piece of pie on a plate with a fork

The Ultimate Guide to Blind Baking Your Pie Shell - Pie makers, are you confused about blind baking - what it is, and how to do it correctly. This article by Ken Haedrich, Dean of The Pie Academy, lays it all out for you...

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two plates with pies on them and the words bake like a pioneers old fashioned vinegar pie

If you're in need of pie but don't have much time or much in your fridge that seems pie worthy, give this vinegar pie a try. It's sweet and mildly tart like a nice lemon pie, and I can almost bet you have everything you need to make it in your kitchen and pantry right now. Enjoy! | pastrychefonline.com

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