Pineapple tarts

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

I can almost hear the firecrackers and clangs of Chinese New Year as we approach one of my favourite celebrations of the year. An excuse to have food in abundance, be surrounded by family and a per…

Traditional pineapple tarts recipe from my granny and an egg free version. Festive Pineapple Tarts or kuih tart are from Singapore and Malaysia.

Pineapple tarts with a pinched pastry base.Photo © JE Nilsson and Cheryl Cordeiro-Nilsson 2010 Every year, it is with mixed feelings that I begin looking around for ripe pineapples for the annual Christmas batch of pineapple tarts. All things considered I think this is one tradition I grew up with in Singapore that I would […]

Pineapple Tarts Ingredients Pastry: 400g plain flour 250g cold butter, diced 2 egg yolks, cold 2 tbsp iced water 1/2 tsp salt 1/2 tsp vanilla extract Method Mix the yolks with vanilla and iced water. In a food processor, pulse the flour, salt and butter until they resemble bread crumbs. With the motor running, add the yolk-water mixture and process until the dough starts to come together. Pour out the contents and gently knead the dough to form a ball. Flatten and wrap in clingwrap. Rest it…

Kue Nastar is a delicious and traditional Indonesian pineapple tart that is enjoyed during the Chinese New Year, Lebaran, and other holiday seasons. Its buttery crust and sweet pineapple filling make it an irresistible treat for all. It is a perfect homemade gift to give to loved ones during the holiday season, or just as a treat for yourself.

These easy pineapple tarts are a buttery, melt-in-your-mouth pastry filled with delicious homemade pineapple jam. The best pineapple cookies.

The Thanksgiving entertaining experts at HGTV.com share a recipe for delicious pineapple tartlettes with the savory flavors of ginger and rosemary and a homemade nut crust.

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple tarts.