Pineapple upside down cake recipe with coconut

Coconut extract is added to a traditional pineapple upside down cake to turn it into a pina colada pineapple upside down cake everyone will love!

The Coconut Pineapple Upside Down Cake, with its buttery dreamy texture, taste and kitchy presentation, is a fun take on holidays, summer BBQs and even birthday parties. It’s retro but with a twist because we have added tons of pineapple bits, coconut and coconut flavored liqueur!

Pineapple upside down cake is a classic dessert. The addition of chewy coconut gives this not-too-sweet dessert added flavor.

Nothing screams tropical vacation quite like a piña colada. These simple and delicious Piña Colada Cupcakes will transport you from your kitchen straight to the beach!

A twist on the traditional pineapple upside down cake by adding coconut. #pineapple #coconut #cake

Pineapple Cake with Coconut Cream Frosting Make this delicious moist pineapple cake topped with a coconut cream frosting for your next summer party! It's simple and everyone raves about it. FAQs: How should I store

Nothing screams tropical vacation quite like a piña colada. These simple and delicious Piña Colada Cupcakes will transport you from your kitchen straight to the beach!

A pineapple coconut sugar mixture bakes on the bottom, then gets flipped over to be on the top of this Coconut Pineapple Upside Down Cake. Top with a homemade whipped cream and sprinkle with coconut. A light, fresh cake!

Pineapple Upside Down Cake is an easy and delicious classic cake recipe we all love, topped with pineapple slices and cherries.

Jamie Oliver Pineapple Upside-down Cake is made with runny honey, pineapple rings, vegetable oil, self-raising flour, natural yoghurt, desiccated coconut, eggs, and glacé cherries. This easy Jamie Oliver recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 8 people.