Pistachio loaf

Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea.

Easy and delicious Pistachio Bread is especially sweet. The best part is it's glazed and involves no yeast!!

This Pistachio quick bread recipe is made with real pistachios right in the mix. No pudding, extracts, or cake mix here. A true pistachio bread recipe!

Indulge in the rich, buttery flavors of this homemade pistachio loaf, a perfect treat for nut lovers. This delightful recipe combines the earthy taste of pistachios with a moist, tender crumb, making it an ideal choice for breakfast or an afternoon snack. Whether you're hosting a brunch or simply craving something sweet, this nutty delight is sure to impress. Enjoy it with a cup of tea or coffee for a truly satisfying experience.

Sweeten the season with this luscious Pistachio Pound Cake! Tender, rich, and studded with roasted pistachios, it’s a holiday favorite dessert for all to enjoy.

It's nearly springtime and we're making this beautiful Pistachio Loaf! Grab your baking essentials – like butter, eggs, and sugar – plus a few extras, like pistachios and coconut flour, and get baking!

A simple yet elegant and unique Pistachio Bread prepped in a food processor and baked in a loaf pan. It's a cross between a cake and a sweet quick bread. Finished with a lemon glaze, this cake is nutty, citrusy and perfectly sweet.

Pistachio bread is sweet, soft and moist pistachio quick bread made with pistachio pudding mix. Top this easy to make pistachio loaf with a nutty almond glaze and chopped pistachios.

This mega-moist olive oil cake from Ochre Bakery in Detroit (No. 4 on our 2019 Hot Ten list!) is bright and lemony, buttery and nutty. Don’t even think about lifting it out of the pan before it’s completely—and we mean completely—cool. Because it’s vegan, with no eggs for structure, its delicate crumb needs time to rest and firm up.

I absolutely love making Pistachio Bread, it’s a deliciously unique treat that’s perfect for any time of day. This recipe combines the wonderful flavor of pistachios with a moist and tender bread texture. The process is fairly simple, making it a great baking project for beginners. I always enjoy using fresh, roasted pistachios to give the bread the perfect amount of nuttiness. Whether it’s for breakfast, a snack, or even dessert, Pistachio Bread is sure to satisfy your cravings. Tips for…

What if I said you could make a delicious and gluten-free loaf in 10 minutes or less?

This loaf cake plays on Middle Eastern flavors of orange blossom, pistachio, cinnamon and cardamom for a delicious dessert.

Pistachio Cardamom Pound Cake - The View from Great Island

It's nearly springtime and we're making this beautiful Pistachio Loaf! Grab your baking essentials – like butter, eggs, and sugar – plus a few extras, like pistachios and coconut flour, and get baking!

Make the holidays a little happier with this rich, buttery pistachio pound cake! It's moist, tender and speckled with roasted pistachios!

This easy pound cake recipe blends classic American baking with the flavours of the Middle East. This rich but delicately flavoured cake pairs beautifully with a hot cup of tea, or with a cup of thick

This delicious pistachio bread has a delicate and moist center with a sweet, crisp crust!

Indulge in a moist, gluten-free Almond Pistachio cake topped with a tangy lemon glaze and a sprinkling of finely chopped pistachios.