Pizza steel

Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style.

Inventor and guest writer Andris Lagsdin shares the story of how a realization at work led to Baking Steel pizza dough and one of the best pizza crusts you'll ever make.A unique combination of interests and skills led to the birth of the Baking Steel. And, in my humble opinion, pizza is the better for it.In my day job, I work for a family-owned manufacturing company, Stoughton Steel. But outside the office, I’m pretty passionate about food — pizza in particular.

Make mouth-watering, legit NY-style pizza at home on this DIY pizza steel. More efficient than a stone, and cheaper than a pre-made steel.

Pizza Steel vs. Stone pin 2

Ever stood in the kitchen, pondering the secrets to that perfect crust? I did too! So, I experimented with using a pizza steel, and guess what? The results were amazing! Join me as I spill the beans on why a pizza steel is worth it for better homemade pizza.

Want to recreate restaurant-quality pizzas at home? Here are the best pizza stones and steels to bake up crisp-tender crusts and perfectly melted cheese in your own kitchen.

Amazon.com : Weber 6691 Original Pizza Paddle, ONE SIZE, Stainless Steel : Home & Kitchen

Zulay Kitchen Stainless Steel Cutter Pizza Wheel

Adapted from Jim Lahey's book, My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel, pizza…

We made more than 50 pizzas, 24 flaky croissants, and 10 loaves of rustic bread on four stones and two baking steels. Here's what we recommend.