Poblano crema

This Poblano Sauce is creamy, bright, slightly smoky, and perfect for serving with corn chips, over tacos, or even for pasta! The perfect Mexican salsa to add

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

A recipe for easy roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor, perfect for tacos or any Mexican dish, and as a creamy dip.

These rajas con crema, poblano pepper strips cooked with onions and Mexican crema, make a great dip. They are also good wrapped in a tortilla or as a side dish to your meal.

A vibrant pasta made with a slightly spicy, chile cream sauce.

If you guys are sick of average chicken dinner after average chicken dinner, let me introduce you to our new best friend: Creamy Poblano Chicken with Cilantro Rice Pilaf. We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers.

Rajas con Crema offers a delicious combination of smoky, slightly spicy poblano peppers and a rich, creamy sauce. Enjoy as a main dish with rice or serve in

Chili Poblano Soup (Crema de Poblano) is creamy, rich, and full of flavor. If you love soup, you'll love this easy to prepare, spicy soup!

My homemade Poblano Crema is a delicious blend of smoky, creamy goodness that adds a burst of flavor to any TexMex dish.

Served piping hot this poblano sauce is an amazing addition to burritos, tacos, enchiladas or your favorite fish, chicken or beef dish.