Polish donut

Paczki are delicious Polish donuts filled with fruit or custard. They're traditionally eaten on Fat Tuesday in the United States and Fat Thursday in Poland. However, you don't have to wait for these celebrations (or book a trip to Poland) to enjoy freshly made paczki. With the following recipe, you can make paczki at home complete with your favorite fillings. Enjoy!

This paczki donut recipe walks you through step by step for how to make paczki donuts. Fried dough, covered in sugar and filled. What a treat!

Paczki donuts, also known as Fat Tuesday donuts, are a traditional Polish pastry enjoyed on Shrove Tuesday, the day before Ash Wednesday. These decadent donuts are made with an enriched dough, filled with raspberry jam, and coated in powdered sugar.These pastries are typically deep-fried until they're crisp on the outside and filled jelly or vanilla, chocolate, or lemon custard. A dusting of powdered sugar completes the perfect paczki, making it a decadent and irresistible indulgence.

These Polish Baked Paczki are light, soft, and filled with creamy custard or sweet jam. With a golden, buttery coating and a melt-in-your-mouth texture, these traditional Polish donuts are perfect for any celebration, especially for Fat Tuesday (Tłusty Czwartek) or as a delightful treat any time of year.

Polish Baked Paczki are a lighter, healthier version of the traditional fried Polish doughnuts. Filled with homemade custard or jam, these fluffy donuts are coated in butter and sugar, making them the perfect treat for any occasion. Whether you're celebrating Fat Tuesday or just craving something sweet, these baked paczki will satisfy your doughnut cravings. #PolishPaczki #BakedDonuts #TraditionalPolishRecipes #FatTuesdayTreats #SweetDesserts #DonutRecipe #HealthyPaczki

These homemade Polish Baked Paczki are a light, fluffy treat filled with rich custard and coated in sugar. Perfect for a traditional Polish celebration or as a special dessert, these donuts are healthier than their fried counterpart but just as delicious! Try these classic Paczki donuts filled with custard or jam for a taste of Poland's best-kept baking secret

Deep-fried with a crisp exterior and fluffy, chewy interior, Pączki are mind-blowingly delicious yeasted Polish donuts with a fruit or custard filling.

Experience the delicious fusion of flavors with Polish Cheese Donuts - a delightful variation of the traditional sweet treat. Indulge in the richness of creamy cheese encased in a golden-brown, fluffy pastry. These delectable Polish Oponki make for a perfect sweet ending to any meal or a delightful snack to savor throughout the day. Treat yourself to an authentic taste sensation that will surely satisfy your cravings and delight your taste buds!

Filled with jelly and coated in sugar, paczki are a Polish treat worth seeking out on Fat Tuesday