Get ready for a flavour fiesta with my Black Bean Stuffed Mexican Sweet Potatoes! We start with sweet potatoes roasted to caramelised perfection, then load 'em up with a zesty mixture of black beans, corn, onions, and tomatoes, all seasoned with classic Mexican spices like cumin, chilli powder, and smoked paprika. Top it off with creamy avocado, a dollop of coconut yoghurt, and a sprinkle of fresh cilantro for a dish that's bursting with colour and flavour. It's a hearty, satisfying meal…