Prawn mango salad

A great summer recipe for a quick, fresh, no-cook, Thai Prawn And Mango Salad tossed with a delicious nahm-jim dressing.

Spicy prawn mango summer salad: A 15-minute hearty, tropical, super delicious salad packed with refreshing summer flavors.

The perfect salad for a Summer's day, this Thai Prawn, Mango & Avocado Salad with a zesty, creamy lime and coconut dressing is sure to be a crowd pleaser!

Prawn Mango Avocado Summer Salad Ingredients: 500g cooked prawns, peeled and deveined 1 large ripe mango, peeled and diced 1 avocado, peeled and diced 1 small red onion, finely sliced 1 cucumber, halved and thinly sliced 1/2 cup fresh coriander leaves 1/4 cup fresh mint leaves 1 red chili, finely sliced (optional) 1/4 cup roasted peanuts, roughly chopped Dressing: 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp rice vinegar 1 tsp sugar 1 tbsp sesame oil #Prawn #Mango #Avocado #Summer #Salad

With bursts of flavour in every mouthful, this prawn and mango salad with a chili lime dressing is delicious and healthy!

This salad is light and refreshing - an easy and healthy recipe you can make in 15 minutes or less!

This Prawn Mango and Avocado Salad with Noodles is perfect for balmy summer days. Drizzled with a terrific Lime Sweet Chilli Dressing, this is a great no-cook meal! This recipe serves 2 and it is enough for a meal (see Nutrition ones). Recipe VIDEO below.

“This salad is the ultimate celebration of an Aussie summer, showcasing the delicious combination of Delcados, mango, macadamias and prawns. Being a fresh salad, it comes together in under 30 minutes. If you want to pimp this one step further, some crispy chopped up bacon would do just that. Or if

Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.