Preserving fresh figs

Fresh figs are absolutely swoon-worthy. But how to save all that sweet succulence? Here's a quick tutorial on how to dehydrate fresh figs.

Have some fresh figs on hand and wondering how to dry, dehydrate and preserve them? Look no further than these five methods for drying figs!

Learn how to freeze figs in just a few simple steps. Frozen figs are a great ingredient to have on hand for baked goods, jams, sauces, and more!

There’s nothing like a fresh fig. When they’re ripe, they’re sweet, but not overly sweet. And they just remind me of summer. Simple Fresh Fig Preserves.

I LOVE FIGS! Here's my figs story and an easy preserved figs recipe. These are great to save and use on fresh hot breakfast biscuits. What do you put figs on?

This fresh fig compote recipe highlights the beauty and versatility of fresh figs! Take advantage of the short season during late summer with this versatile compote that can easily pair with sweet and savory dishes.

Sweet pickled figs with cinnamon, allspice, clove, and cardamom are a sweet, candy-like relic of bygone palates and childhood memories.

If you can get your hands on fresh figs you will want to read this How To Make Fig Preserves recipe so you can take advantage of fresh fig season. This Preserves recipe was made with fresh Brown Turkey Figs but you can use whichever type of fresh figs you have. Make fig jam or fresh fig preserves so you can enjoy the flavor of fresh figs all year long. Making preserves from fresh figs is a great way to extend fig season through the winter months.

This 4-ingredient fig jam recipe (fig preserves) contains just fresh figs, lemon, sugar, and walnuts (optional), with no pectin, but with flavor variations!