Prime rib roast recipe reverse sear

Let Omaha Steaks help you create your holiday story by serving the best holiday dinner you’ve ever enjoyed: a reverse-seared roast!

This tender Slow Roasted Prime Rib is the perfect centerpiece for a holiday dinner. Using a reverse-sear method creates a juicy and tender roast with a crisp outer crust.

Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.

This glorious reverse-sear prime rib is dry-brined then slow-roasted for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.

My Slow Roasted Prime Rib Roast recipe is a melt-in-your-mouth holiday classic using only 4 ingredients with hardly any prep work!

Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.

Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

Start low and slow in the oven and finish with a blast of heat for the juiciest, most flavorful, evenly cooked prime rib roast.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

A Tasty Christmas Tradition Like most traditions, this particular bit of salty beef extravagance began many years… by generikat