Protein sourdough recipes

These sourdough discard protein pancakes are truly a delight to eat. They are packed with 18 g of protein per serving and can be made start to finish in under one hour. Not only are they fast, they are versatile and can be topped with your favorite toppings like maple syrup, berries or homemade whipped cream. Your friends and family will love this sourdough protein recipe. Sourdough discard recipes are a great way to use up extra sourdough starter whether it is active starter or unfed…

When high protein bread became a trend, I knew I had to jump in for the sourdough world. After all, all of us sourdough people that are looking for versatile and ...

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

This quick and easy, high protein sourdough waffle recipe is delicious and packed full of protein with 22 grams per serving.

Crispy, fluffy, golden- these are seriously the best sourdough protein waffles. Long-fermented or made right away with discard, this waffle recipe gives you the yummiest results with the added benefit of protein from collagen!

Check out my roundup of my favorite healthy sourdough discard recipes! Along with fermented grains, many of these recipes have other health benefits, such as high-protein ingredients and other ingredients full of vitamins and minerals.

Sourdough muffins are already a staple snack around here, but I knew I could take them to the next level with a pumpkin protein version. These cottage cheese pumpkin protein muffins have 10 grams of protein each and include sourdough discard, grass-fed whey protein, creamy cottage cheese, and pumpkin puree for the best flavor and nutrition. #pumpkin #protein #muffins

This recipe has a surprise ingredient which makes it protein-rich!

Die Quarkbällchen sind innen fluffig und weich und haben außen eine knusprig-süße Zucker-Zimt-Kruste. Der Teig ist schnell und einfach gemacht und ihr könnt ihn über Nacht im Kühlschrank ruhen lassen. Das Rezept enthält keine Hefe und kein Backpulver und die Quarkbällchen werden nur mit Sauerteig getrieben. Frisch aus der Fritteuse schmecken sie mindestens genauso gut wie vom Bäcker.

Indulge in the goodness of homemade sourdough bread with a twist by adding creamy cottage cheese to the mix. Elevate your bread-making game with this unique recipe that promises a delightful blend of flavors and textures. Whether you're a seasoned baker or just starting out, this cottage cheese sourdough bread is sure to impress your taste buds and bring warmth to your kitchen. Give it a try and let the heavenly aroma fill your home! Ingredients 185 g cottage cheese (¾ cup) 185 g egg whites…