Pumpkin mascarpone

Love pumpkin-flavored food but hate how much work it is to get fresh pumpkin into your fall menu? These easy canned pumpkin recipes are the (tasty) answer.

Pumpkin mascarpone pie is a warm and cozy holiday dessert that is incredibly easy to make with just minutes of prep work before popping into the oven.

I love pumpkin in both sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy depth, sweetness and moistness to the cake as well as being undeniably autumnal. This Torta di Zucca is the cavallo di battaglia of one of my friend’s aunts, who serves it un-frosted, though I love this rich, creamy icing so much I am loathe to part with it, however good the cake may be on its own. This cake is also a riff on one of…

Silky pumpkin pudding kissed with brown sugar and spices tastes just like the best pumpkin pie ever, only way easier. See the notes for a vegan option!

Pumpkin Crepes are extra comforting thanks to brown butter and warm spices, while the creamy mascarpone filling is the perfect finish!

These Pumpkin Tiramisu Cream Puffs are brushed with espresso and marsala wine, filled with spiced pumpkin mascarpone mousse, then dusted with cocoa powder!

Salted Caramel & Pecan Thumbprint Cookies are a rich cookie filled with a decadent salted caramel frosting for a dessert that is perfect for the holidays!

The Italian cream cheese, mascarpone, lightens up the filling and topping.

This Pumpkin Mascarpone Cheesecake is so creamy and decadent, with the best texture I have had in a cheesecake! You will love it!

I think we can all agree that no Thanksgiving dessert table is complete without pie. Pumpkin, pecan, apple; no matter what your preference, it’s not Thanksgiving without a decadent slice to complete the day’s feast. But between the turkey, stuffing, and array of homemade casseroles and side dishes that grace our table every year, it […]