Pumpkin shortbread

These Pumpkin Shortbread Cookies made with browned butter are the perfect fall cookies!

Crisp, buttery shortbread topped with a bright, fresh buttercream flavored with reduced apple cider.

Makes about 24

Pumpkin shortbread bars are a lovely alternative to the classic pumpkin pie. Making these as directed will yield a lovely result, and next time, you can try one of our recipe variations.

This is a spicy, pumpkin-flavored variation of shortbread cookies. Pumpkin puree makes them slightly softer than your average shortbread, but just as tasty.

With pumpkin puree and plenty of warm, cozy spices in the cookie dough, these pumpkin spice shortbread cookies smell and taste like pumpkin pie. I filled them with vanilla bean pecan buttercream for the most delicious pumpkin shortbread cookie sandwiches.

This is a dual purpose post. My first intention is an October cookie suggestion that can be made with or without cookie stamps. This is my Scottish grandmother's brown sugar shortbread with added pump

A delicious dessert with a buttery shortbread crust and creamy spiced pumpkin filling. These bars are perfect for fall gatherings or a cozy treat at home. Easy to make and even better when topped with whipped cream!

Wonderful for entertaining, but equally great for snacking. Oh, and they're perfect for gifting too!

Entertain family and friends with a slice of this delightful Autumn-Spiced Pumpkin Shortbread. Topped with sugar crystals and paired with a scoop of holiday-inspired ice cream, this elegant dessert is a must have for fall celebrations.