Pumpkin spice biscuits

Pumpkin biscuits made with all-purpose flour, butter, milk, and pumpkin puree are a lovely light orange color and perfect for breakfast or with soup!

Happy autumn! I’ve really gotten into the swing of fall baking, and after batches of recipe experimentation I’m ready to share the perfect, keep-its-shape, slightly crispy, pecan pumpkin spice buttery goodness cut-out cookie recipe. A

These eggless chewy pumpkin spice cookies are like a pumpkin snickerdoodle, coated in a spiced cinnamon sugar with a perfectly soft and chewy interior bursting with pumpkin flavor.

I have a slightly intense love for gingerbread, especially in the form of soft gingerbread cookies. Every Fall I start craving them and can hardly wait until winter or Christmas to make them. This year I just couldn’t wait to make them, but rather than just craving gingerbread cookies, I have been on a huge...Read More »

Delicious fall-themed pumpkin biscuits topped with butter and honey.

A pumpkin flavored baking powder biscuit.

These chewy pumpkin spice cookies have crisp edges and soft centers but aren't cakey! They're made with canned pumpkin puree and the perfect amount of warm spices. You can make them in 20 minutes and don't have to chill the cookie dough!

These soft and chewy Pumpkin Spice Sugar Cookies are packed with fall flavors like cinnamon, nutmeg, and cloves. A perfect treat for cozy days, they’re easy to make and pair beautifully with your favorite warm drinks.

These flaky Pumpkin Spice Biscuits have all the cozy flavors of Fall without any pumpkin. They’re light, buttery, and filled with warm spices like cinnamon and nutmeg, and cloves, making them a perfect snack or breakfast treat!

Enjoy the comforting flavors of autumn with this Pumpkin Spice Biscotti recipe. This classic Italian cookie gets a seasonal twist with the addition of pumpkin and a blend of warming spices like cinnamon and nutmeg.