Queso dip with evaporated milk

Recipe video above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

This crockpot white queso dip is smooth, creamy and super easy to make! It's the perfect appetizer for game day, or anytime you want nachos!

As a lover of all things cheesy and creamy, I have always been fascinated by the world of queso.

How to Make Homemade White Queso Dip Do you love restaurant white queso dip? You can make a copycat recipe at home for your parties! It's so simple just dump the ingredients in and go!

Queso Blanco is a delicious and melty white cheese dip that you get at your favorite Mexican restaurant. Make it at home with just 4 ingredients!

Smooth and creamy queso dip is made with white cheddar, mozzarella, evaporated milk, jalapeno, and red chili pepper for a kick of heat.

You only need a few simple ingredients and 15 minutes to make this foolproof homemade queso dip recipe.

Queso Blanco is a white cheese sauce that is creamy and carries a little kick of spice. This Mexican cheese sauce is one that wins everyone over. Best part of all this is a 4 ingredient Blanco Queso dip that is quick to make.

Make restaurant worthy white queso at home with this perfect and delicious white queso recipe. This will be your go-to recipe for any occasion

My queso blanco cheese dip is a welcome addition to any appetizer spread. Easy to make with simple ingredients, it’s creamy and cheesy!