Ranch to table

In our area, there are many walnut groves. The funny thing about walnuts is once I start eating them, I can’t quite stop. I developed this recipe to celebrate the sweet fragrance of fresh walnuts in the form of a light fluffy cake. The browned butter frosting is a frosting that can be put on many different cakes but br

This is a recipe my mom created and has made for our family since I was young. It is a one pot recipe that makes a simple yet hearty meal. The combination of saffron, rice, meat, and vegetables creates a colorful, beautiful, and flavorful dish. It is a wonderful meal to prepare when you have friends and family over bec

Growing up, I did not like meatloaf at all. Looking back, I realize my dislike stemmed from the dominant flavor of ketchup in most meatloaf recipes. Years later, I revisited the idea of meatloaf, and now it is one of my favorite comfort foods. I swapped out the ketchup for real onions, garlic, tomatoes and fresh herbs

Joanna Gaines recipe for King Ranch Chicken from the Magnolia Table Cookbook was different than expected but full of flavor. Read all about it at KendellKreations.com

This chicken pot pie is hearty yet nourishing. It highlights the vegetables, which stay bright and colorful. The chicken is poached not roasted, so the broth from the poaching adds depth to the flavor. The pastry is flaky, buttery, and rich, and it is a wonderful way to feed a large group of friends. TIP: Save all

This cake is one of my favorite treats to bake in the spring, when fresh lemons pop up in farmers markets and backyards all across Southern California. I sweeten it with honey from the beehives that apiarist Billy Williams keeps all around the ranch, which makes the cake sweet and fragrant and gives it a hearty, dense

The way it can make a dish really pop is one of my favorite things about ranch and it's uniquely magical powers. Love these 30 Ranch-Tastic Ranch Recipes.

Growing up, I did not like meatloaf at all. Looking back, I realize my dislike stemmed from the dominant flavor of ketchup in most meatloaf recipes. Years later, I revisited the idea of meatloaf, and now it is one of my favorite comfort foods. I swapped out the ketchup for real onions, garlic, tomatoes and fresh herbs

A galette (really just a free-form pie) is as simple and delicious as it is beautiful. I often make the buttery crust in the morning, let it sit in my refrigerator while I work, and then fill it with whatever fruit I have on hand for a quick dessert. This version—which I made on the first episode of Ranch to Table on t

Making ravioli is one of my favorite kitchen projects when I have a little extra time. Of course it is more time consuming than cooking pre-made pasta, but once you have made your own, you really notice the difference. The sweet potatoes make a velvety filling that is so satisfying. Tossed in a butter sage cream sauc