Raspberry swiss roll cake

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Jam Swiss Roll, Jelly Rolls Recipe, Swiss Roll Recipe, Red Velvet Cakes, Jam Roll, Swiss Roll Cakes, Jelly Roll Cake, Velvet Cakes, Desserts Fruit

We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…

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Airy Cake Recipe, Raspberry Roll Cake, Sponge Cake Filling, Plate Recipes, Cake Roll Recipes, Raspberry Recipes, Raspberry Cake, Fresh Raspberries, Swiss Roll

Classic vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Made in a standard half sheet pan, this fluffy and light raspberry roll cake, which yields 10 to 12 servings, is a long-time family favorite! The cake is best served the day it is baked and assembled, but it can also be covered and refrigerated for 2 to 3 days. Be sure to read the recipe instructions carefully before proceeding and use the video at the bottom of this for further…

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