Recipe for ratatouille

This impressive one-pan side tastes like summer.

Ratatouille is a classic vegetable dish with thinly sliced vegetables layered on a bed of tomato sauce, and roasted until tender. Serve with crusty bread.

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

This Easy French Ratatouille is a rich and delicious vegetarian dish full of flavors and is perfect for serving as a main or a side.

Experience the vibrant flavours of Easy Ratatouille Recipe, a celebration of summer's bounty on your plate. This dish weaves together tender zucchini,

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The Best Easy Baked Ratatouille Recipe - Learn how to make ratatouille - the best ratatouille recipe is EASY! This healthy baked ratatouille dish is packed with veggies (just 10 ingredients!). #wholesomeyum #keto #lowcarb #lowcarbside #ketoside #sidedish #veggies #holidayside

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Here's how to make Ratatouille on the stove top! It is an easy 25 minute recipe based on the classic French stew. This version is topped with fresh goat cheese and pine nuts.

Easy Ratatouille Recipe -simple and elegant dish, mad with layered vegetables over tomato sauce, baked until tender.