Recipes using duck sauce

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Duck Confit Recipe Fancy Plating Dinner, Christmas Fine Dining Food, Half Duck Recipes, Fancy Winter Dinner Recipes, Fine Dining Dishes, Fresh Duck Recipes, Cooked Duck, Mallard Duck Recipes, Dinner Table Food

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

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Confit Duck Ragu Duck Ragu Recipe, Honey Soy Chicken Wings, Duck Ragu, Confit Duck, Lamb Pasta, Honey Soy Chicken, Syrup Cake, Seafood Rice, Ragu Recipe

Treat yourself to the bold and comforting flavours of Confit Duck Ragu. Shredded confit duck, slow-cooked with tomatoes, garlic, onions, and a generous pour of red wine, creates a sauce that’s both hearty and refined. The duck's natural richness is balanced by the acidity of the tomatoes, while the red wine adds depth. Perfect over pasta or served with crusty bread, this ragu is an impressive yet comforting meal for any evening.

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