Recipes using pico de galo

Freshly made Pico de Gallo is a kitchen gamechanger! It's the perfect example of the sum being far greater than the parts. When it's freshly chopped it has a vibrant flavor that livens up everything

This roasted corn salsa is made for summer days! Sweet, juicy, and packed with veggies, you can serve this recipe as a dip, salad, or as a flavourful topping for proteins like fish or chicken. Option to make with boiled/steamed corn or canned corn instead.

This easy cabbage pico de gallo recipe is a twist on the classic Mexican salsa that's packed with shredded cabbage, lime juice and more fresh ingredients.

If there’s anything that tastes like summer to me, it’s this cabbage pico de gallo. My parents made it for family gatherings growing up, and we’d all hang around the bowl the rest of the evening.

Pico de gallo is a Mexican raw salsa made with tomatoes, onion, serrano or jalapeño peppers, cilantro, lime juice, salt, and black pepper.This fresh salsa – salsa fresca in Spanish – is easy to make and versatile.

This refreshing Pineapple Pico de Gallo is the perfect accompaniment to fish and shrimp tacos and is fabulous served with a bowl of tortilla chips!

Embark on a taste bud adventure with this classic pico de gallo recipe! It's not just a trip to your favorite Mexican restaurant; it's a fresh, healthy, and low-calorie flavor explosion. Elevate meats, tacos, salads, and beyond with this zesty sensation that'll make your meals a fiesta!

This easy corn Pico de Gallo is a delicious taco topping crafted with sweet corn, tomatoes, onions and cilantro! You've got to give this corn salsa a try!

This classic Pico de Gallo recipe is perfect for anytime of year! Finely chopped fresh onion, tomato and jalapeños seasoned with salt, lime juice and cilantro are the perfect combination. Great on tacos, nachos, chips and more!

This Pico de Gallo recipe is bursting with fresh flavor and takes minutes to make! It's a healthy dip that's low carb, vegan and gluten-free!