Red cabbage

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

This delicious red cabbage recipe by Nigella Lawson is a quick and easy side dish that’s both nutritious and full of flavor. With just a few simple ingredients like apples, cinnamon, and red wine vinegar, it’s the perfect addition to any meal.

There are two things you should try over the next week or so, and that includes these stuffed cabbage rolls and running with your phone and keys in one hand and the leash to a two year old (aka very energetic) husky in the other hand. Just kidding, don't try the latter! I tried this balanci

Red Cabbage Soup is delicious and easy to make. It's also very nutritious as well as economical and the color is spectacular.

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

This colorful and delicious recipe for Red Cabbage and Carrot Coleslaw is easy to make and friendly to the Mediterranean diet, Vegan, and Gluten Free.

Jamie Oliver Coleslaw Red Cabbage is made with shredded red cabbage, shallot, cider vinegar, lemon juice, salt, honey, Dijon mustard, ground pepper,, carrots, and fresh parsley. This easy Coleslaw Red Cabbage recipe creates a refreshing side dish that takes about 15 minutes to prepare and can serve up to 4 people.

Fresh red cabbage cut into slices, brushed with olive oil and roasted until crispy, slightly caramelized and tender. To finish them off, the wedges are genero…

Red cabbage becomes sweet when roasted with a soft texture and crispy outer leaves. It pairs perfectly with pork to add extra flavour to a simple dinner of pork sausages or a roast pork shoulder.

A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.