Red currant jam

Try this simple, delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.

An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long!

This strawberry and red currant jam makes a small batch of homemade jam that you can seal to store the jam for a longer period.

Winning combo for your effortless 2-ingredient red currant jam! Sugar and this sour fruits make the perfect spread with these sour fruits!

This ruby-red spread can be pricey to buy, but it's easy enough to make your own. Here's our step-by-step guide on making red currant jelly.

Winning combo for your effortless 2-ingredient red currant jam! Sugar and this sour fruits make the perfect spread with these sour fruits!

I've been feeling a little removed for just about everything lately. Mired in administrative stuff, I've been swamped with paperwork and technical issues – neither of which are really my thing – and haven't been able to spend all that much time cooking or baking, except for regular meals. (And, er, copious snacking in between.) I've really missed sticking my hands in doughs and batters

Have a glut of redcurrants? High in pectin, they're a great ingredient for jams and jellies. If you prefer a seeded jam, simply omit sieving the fruit

In a tiny interlude from baking, I am diverting to the world of preserving, something I haven’t done for a while. I have one redcurrant bush in the garden and providing it is protected …

Buongiorno. The first rain of the season greeted me at the market on Saturday. I write this on the first day of fall and the produce reflects the seasonal shift (if you're new to the blog, go read my post...