Rice and peas jamaican instant pot

This Jamaican Instant Pot Rice and Beans recipe is generally called "rice and peas" on the island. It's made with red kidney beans, coconut milk, and added spices. Make it in your Instant Pot Pressure Cooker for perfect results.

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

Amazing Instant Pot Jamaican Stew Peas recipe that is vegan and gluten-free. Hearty and delicious kidney beans cooked in Jamaican spices and herbs

Enjoy a taste of the Caribbean with our Pigeon Peas and Rice recipe, a vibrant, flavorful dish that's a staple across the islands. From Trinidad's beloved Pelau to Jamaica’s iconic rice and peas, this dish brings together earthy pigeon peas, seasoned rice, and aromatic herbs. Vegan-friendly and packed with Caribbean spices, this one-pot recipe offers a delicious, wholesome meal that’s easy to prepare and perfect for family gatherings.

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on the stove. But I find the most fuss-free way to make coconut rice is in the oven.Fluffier, no scorched base, entirely hands off. Try it. You'll be converted for life!

Jamaican Rice and Peas is a classic side dish with red kidney beans, scotch bonnet pepper, coconut milk, thyme, escallion, and garlic.

Jamaican rice and peas is a flavorful side dish that is served with classic Jamaican dishes like curry goat and Jamaican brown stew chicken. This rice and peas recipe is made easier by using canned beans instead of dry beans. I know that not using dried beans is going to be frowned upon by many because it isn't authentic rice, but the Jamaican flavors are there in a much shorter cooking time.

This instant pot rice and peas recipe is a quick and easy way to make rice and peas using your instant pot. It took 15 minutes to make this dish including prep time. Although I am using canned pigeon peas you can use any other type of canned peas. This recipe is versatile and you can expand to include any combination of peas and beans for a quick vegan side dish.