Rice steamer recipes

From comforting breakfasts to hearty dinners, and even surprising desserts, your rice cooker is about to become your favorite kitchen assistant. Whether you're a busy professional, a student in a dorm, or simply someone who loves hassle-free cooking, these recipes are tailored to make your culinary life easier and tastier.

These 37 rice cooker recipes offer something for everyone, with vegetarian, vegan, and gluten-free ideas! Whether you are craving a healthy breakfast, wholesome dinner, or sweet dessert, a rice cooker can get the job done and save you time and energy. With this helpful list, you’ll have a delicious meal or snack prepared with minimal effort!

You don't just have to cook rice in a rice cooker ! I have 13 easy foods to prepear in a rice pot!

If you want a quick and delicious meal, look no further than these rice cooker recipes. From rice variations to soup to mac and cheese, the rice cooker does it all!

Chinese Rice Cooker Fried Rice is my absolute favorite. This no-fuss “dump and go” rice cooker recipe is made with a few simple ingredients with less than 5 minutes of prep! It’s so easy to make, customizable with any of your favorite mix-ins, and it’s incredibly delicious.

Want to learn how to steam vegetables in a rice cooker? Follow these simple steps to make the most of your time and rice cooker.

This salmon and egg rice is easy, satisfying, and comforting and it's all cooked up in your rice cooker! Deliciousness in one pot!

Did you know that you can make sticky rice in your rice cooker. This article is part of my rice cooker recipe series. I'll give you step by step visual instructions on how to make perfect sticky rice in your rice cooker. It's simple. No steamer or waiting around necessary! #sticky rice #rice cooker

Having mouth watering meals with rice can be super easy when you prepare any of these delicious rice cooker recipes. You can easily make any of these easy rice cooker dishes that will have you going back for seconds.

Steaming keeps the meat’s fatty acids, while other methods, such as broiling, can acid out the fish. The lower heat also preserves many healthy omega-3 fatty acids a lot better than pan-frying it with olive oil or other fats.