Ripple cake

This is the easiest cake you'll ever make and everyone loves it.

Italy has its Tiramisu. Savoiardi biscuits. Dipped in coffee liqueur. Smothered in mascarpone cream. Assembled and left to work its magic in the refrigerator. Australia’s answer to Tiramisu…

Learn how to make choc ripple cakes, with different flavour variations like choc-raspberry and choc-mint. Get the easy recipes today!

This Chocolate Ripple Cake Christmas Wreath is a festive twist on an old favourite. Perfect for every Christmas party and of course Christmas Day. We love that a Chocolate Ripple Cake Christmas Wreath not only looks stunning but is so easy to make too! You can make the base of the chocolate ripple cake the night before (create the wreath) and then just add the berries and leaves just before serving. If you’re wondering how long Australians have been fans of the humble Chocolate Ripple Cake…

Chocolate biscuits Cream = Cake? Sounds like a winning combo to us.

When a chilled and sweet comfort food craving hits, this cake of layered biscuits, whipped cream and caramel-chocolate topping will hit the spot. Keep a piping bag handy for smooth assembling.

Baileys Irish Cream makes everything better. Including this incredible ripple log, made with Arnott's biscuits and loaded with cream and chocolate.

Arnott’s humble Choc Ripple biscuit is way more than just a bikkie. With a few other ingredients and a splash of imagination, you can turn it into cakes, tarts, puddings truffles, cheesecakes and so much more. Take a look at our favourite Choc Ripple biscuit recipes that anyone can make.

No baking required! Just bought biscuits, Milo cream and dark chocolate make up this heavenly choc dessert that will become your new favourite.

This simple no-bake fridge cake is made with four simple ingredients, and can be whipped up in no time for an impressive and delicious dessert. Ripple cakes are an Australian dessert classic which are traditionally made from Arnott’s Choc Ripple biscuits. We’ve substituted them out for Biscoff biscuits here, allowing the delicious flavours of cinnamon, nutmeg and ginger to become the star of this dessert.