Roasted vegetables with chicken

Oven baked chicken with potatoes, vegetables and a delicious marinade! You'll love this healthy one pan dinner recipe!

One–pan chicken and vegetable—moist and juicy chicken with winter root vegetables, baked to perfection in a balsamic olive oil and herb sauce.

Sheet Pan Chicken & Veggies is such an easy dinner idea. Seasoned chicken is tossed with veggies, then roasted until tender & juicy!

As the vibrant colors of autumn paint the world, there's no better way to embrace the season than with a hearty and flavorful meal. This Autumn Chicken Dinner with Roasted Vegetables is not only a celebration of fall but a symphony of tastes that will tantalize your taste buds. Let's dive into the magic of creating this delectable dish step by step.

With succulent chicken breasts and a colorful array of bell peppers, zucchini, squash, and broccoli, all roasted to perfection in the oven, this recipe for Sheet Pan Chicken and Veggies is a feast for both the eyes and the palate! Enjoy over rice or pasta for a healthy dinner!

Try this One Pan Chicken and Potatoes for a delicious meal. It has everything - tender chicken, sweet roasted carrots, & creamy potatoes.

Deliciously seasoned and healthy ONE PAN dinner -- garlic parmesan chicken and veggies (Healthy Meal Prep Option!) Quick prep!

Sweet Balsamic chicken and veggies made in one pan. Ten minute prep and twenty minute cooking time -- this meal is efficient, healthy, and simple to make!

Roasted chicken and vegetables is an easy wintertime dinner with juicy chicken thighs, caramelized vegetables, and an herb-infused marinade.

Roasted Chicken Thighs and Vegetables is an easy, hearty one-pan dinner recipe that results in crispy, juicy chicken and flavorful vegetables. Just toss the chicken, potatoes, onions, and carrots in mustard, honey, and olive oil, season, then roast in the oven until golden!