Root veggie soup

This comforting chunky vegetable soup is made with plenty of roasted root vegetables. An easy & delicious way to use veggies you have on hand.

This creamy roasted vegetable soup is made with caramelised vegetables, so it's smoky, delicious, and has deep flavors. Great for weeknight meal prep.

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

An autumn inspired chunky root vegetable stew that's full of nourishing vegetables including parsnips, carrots, leeks, turnips and more.

This creamy vegan carrot potato soup is incredibly delicious and surprisingly simple to make. Enjoy this veggie packed soup for a healthy twist on a classic comfort food recipe.

Perfect for cold frosty days, this root vegetable soup is hearty and warming and full of flavor. Vegan, gluten free and whole 30 compliant, it's packed with tasty ingredients!

This roasted fall vegetable soup has butternut squash, carrots, and sweet potatoes. It's silky, naturally sweet, and totally delicious!

This vegan roasted celery and potato soup is a great way to use up scrap veggies! This vegan soup recipe is a take on my favorite childhood soup.

This pureed vegan winter Root Vegetable Soup recipe is healthy and comforting! It's made with veggies like rutabaga, parsnips, and potatoes.

This hearty roasted vegetable soup is packed with deep, caramelized flavors from a combination of root vegetables. Roasting the veggies enhances their natural sweetness and creates a satisfying soup that's perfect for cooler days.