Rou jia mo

Rougamo bread, which translates to "meat placed in a bun," has its roots in Xi'an, the capital city of Shaanxi Province. This delightful sandwich has a history dating back to the Qin and Zhou Dynasties, 2000 years

Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.

Rou Jia Mo {肉夹馍}, literally translates as Meat Sandwiched Buns is a traditional Pork Hamburger in Northwestern China. It features a homemade from scratch round bun, called Mo {馍} sandwiched with juicy & yummy minced pork.

Rou Jia Mo is one of the specialty foods in Shaanxi Province, China. Because it is very similar to a hamburger, it is also called a Chinese hamburger.

Chinese Hamburger, Rou Jia Mo (肉夹馍) means “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. So there’s the meat filling of shredded pork belly with spices and fresh herbs sandwiched between a homemade pan baked bun.

It has been noted that this meat-filled-bun recipe dates back to the Qin Dynasty, possibly making Chinese Rou Jia Mo the world’s oldest hamburger or sandwich.

Chinese Hamburger, Rou Jia Mo (肉夹馍) means “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. So there’s the meat filling of shredded pork belly with spices and fresh herbs sandwiched between a homemade pan baked bun.

Learn how to make crispy in shell and soft inside Chinese Hamburger-Rou Jia Mo. Rou Jia Mo is a sweet food originating from Xi'an, Shaanxi province. It features shredded braised pork or beef in a

Get the low-down on this Shaanxi-province street snack - similar to a pulled pork burger- from Tony Tan.

Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍) Melt-in-your-mouth braised pork belly stuffed with peppers and cilantro in a fluffy flatbread. Recipe => https://omnivorescookbook.com/recipes/authentic-pork-belly-bun Really nice recipes. Every hour. Show me...