Rum sauce recipe

Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce!

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. Since that went so well, we decided it should also be finished two days before the big day. You're welcome.

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Rum, Whiskey or Vanilla Sauce is that sweet little sauce that's so perfect over bread pudding, apple or spice cake. A few minutes to make, raisins are optional.

A delicious sauce with notes of vanilla, cinnamon and nutmeg.

This Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce goes by a few names but either way it is an outstandingly delicious addition to desserts like bread pudding, apple pie or ice cream!

This quick to make, creamy homemade rum sauce recipe is the perfect boozy topping for bread pudding. Sweetened with condensed milk, it takes just 6 minutes to make in a small pot on the stovetop and quickly thickens into a dessert sauce that’s easy to pour over bread pudding. It’s also delicious served over ice cream, waffles or crepes.

Bread pudding is for people who want breakfast...for dessert. It's sweet like cake, but with a multitude of textures and flavors to make you say Yumm!

This traditional rum sauce is perfect with your Christmas Pudding. Creamy, boozy and also great with pies, crumble and sponge puddings!