Sambal kangkong

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Sambal kangkong is a dish that doesn’t need much prep and looks deceptively simple. BUT, here’s a tip we figured out. The wok has to be SMOKING hot when the kangkong goes in! Fry a small portion at a time and don’t be greedy because the moment too much kangkong hits the wok, the temperature … Pailin's Kitchen, Water Spinach Recipe, Thai Veggies, Hot Thai Kitchen, Thai Recipes Authentic, Thai Stir Fry, Asian Vegetarian Recipes, Water Spinach, Thai Kitchen

Sambal kangkong is a dish that doesn’t need much prep and looks deceptively simple. BUT, here’s a tip we figured out. The wok has to be SMOKING hot when the kangkong goes in! Fry a small portion at a time and don’t be greedy because the moment too much kangkong hits the wok, the temperature lowers and your stir fry becomes soup!

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Kangkong Recipe, Asian Meals, Chilli Paste, Restaurant Dishes, Malaysian Food, Bean Curd, Hoisin Sauce, Easy Food To Make, Simple Recipe

Earlier I have shared a Sambal Kangkong Recipe that is a tze char favourite for many. Today, I’m using kangkong again to recreate the hawker dish, Cuttlefish Kangkong or what’s better known as Jiu Her Eng Chye in local dialect. This is a really simple recipe that is almost like a salad that requires minimal […]

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