Sashimi knife

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In this article, I take a look at some of the best yanagiba knives on the market today. I’ll cover: Let’s get started! What is a yanagiba knife used for? A yanagiba (柳刃) is the most popular type of sashimi knife in Japan. The term “yanagiba” translates to “willow tree blade”, and is in reference… Read More »The Best Yanagiba Knife: 4 Recommendations Sashimi Knife, Sushi Knife, Japanese Knives, Japanese Kitchen Knives, Japanese Kitchen, Japanese Knife, Willow Tree, The Chef, Kitchen Knives

In this article, I take a look at some of the best yanagiba knives on the market today. I’ll cover: Let’s get started! What is a yanagiba knife used for? A yanagiba (柳刃) is the most popular type of sashimi knife in Japan. The term “yanagiba” translates to “willow tree blade”, and is in reference… Read More »The Best Yanagiba Knife: 4 Recommendations

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Yoshihiro Mizu Yaki VG-10 Honyaki Double Mirror Polished Yanagi Japanese Sushi Sashimi Chef Knife with Sterling Silver ring Double bolster Ebony Handle Japanese Knives, Japanese Kitchen Knives, Double Mirror, Japanese Chef, Japanese Sushi, Boning Knife, Japanese Kitchen, Chef Knives, Antique Tools

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki

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