Sausage kale potato soup coconut milk

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!

This Sausage Kale Soup (or "Zuppa Toscana") is a healthy version of the Olive Garden recipe with dietary friendly swaps. Instant Pot, slow cooker or stovetop!

This kale and white bean sausage soup is simple, creamy and utterly delicious. It’s the absolute epitome of comfort food that’s also good for you!

During winter, I basically live off soup and chili. I love how you can just throw everything in the slow cooker/InstaPot/Dutch oven and call it a cozy dinner. A

Cozy, hearty and jam-packed with flavor, this dairy free zuppa toscana will become a wintertime staple! Loaded with creamy coconut milk, potatoes, bacon, sausage and kale, it’s the classic soup you know and love but without any of the butter, cheese or heavy cream involved.

This dairy-free Potato Kale Sausage Soup (also known as “Zuppa Toscana”) is a must have for soup season and beyond.

Easy Kale Potato And Sausage Soup Recipe

Whip up this simple yet flavorful Dairy Free Zuppa Toscana Soup that’s both paleo and Whole30 friendly. It’s made with healthful ingredients like sausage, bacon, potatoes, and kale, and substitutes dairy with coconut milk for a rich, creamy base. This easy recipe ensures a delicious meal without much fuss, perfect for a quick dinner.

In this post, learn how to make my hearty Sausage, Potato and Kale soup.

This Sausage and Kale Soup is a hearty comfort food packed with flavorful Italian sausage, potatoes, kale, and garlic in a creamy sauce. Grab your favorite crusty bread and enjoy the perfect satisfying soup recipe!