Sausage wild rice mushroom stuffing

Initially created as a stuffing for poultry, we enjoy this hearty, satisfying dish throughout the year as the main meal. The sharp, nutty flavor of Parmesan is a recent addition that rounds out the flavors beautifully. My original recipe called for a half cup of chopped pecans, but I more recently substituted water chestnuts which offer a welcome crunch. Feel free to use either option. Yield: about 6 cups

Wild Rice Stuffing with Sausage and Mushrooms is a gluten-free stuffing idea for Thanksgiving, or just serve it as a tasty side dish. And wild rice is lower in carbs than you might think, so this wild rice sausage stuffing idea is surprisingly low in net carbs! [found on KalynsKitchen.com] #WildRiceStuffingSausage #WildRiceSausageStuffing #WildRiceStuffing #GlutenFreeStuffing

Mushroom Rice Pilaf - an easy homemade rice pilaf with lots of fresh mushrooms! Great side dish recipe for chicken, fish, pork, or beef.

Creamy Wild Rice Casserole with Sausage and Mushrooms from afarmgirlsdabbles.com

For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sauteed in butter, bay leaf, and fresh sage.

Mom's Famous Wild Rice and Sausage Stuffing was my mother's signature holiday side dish. Make this once and I promise it will become a classic in your family as well. The flavors in this dish are what Thanksgiving is all about.

Make any weeknight dinner special with this easy and delicious stuffed mushroom recipe. Also a great appetizer for parties and gatherings. This recipe is perfect made with any La Terra Fina dips.

Thanksgiving is just around the corner. Like in a few short days, around the corner. I'm sure that's the last thing you want to hear right now because

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Two-photo Pinterest picture of Wild Rice Sausage and Mushroom Stuffing with the text of the title in the middle, separating the photos.