Sauteed corn

This Sautéed Corn and Zucchini is an easy summer side dish that I find myself making over and over again. It takes less than 20 minutes to make and is a light and fresh dish

Enjoy sweet and crunchy Sautéed Corn in a skillet in less than 15 minutes with this simple recipe! You only need butter, corn and seasonings.

Roasted Corn is a DELICIOUS side dish ready in 20 minutes! Frozen corn kernels caramelized with onions and garlic on the stovetop... yum!

A Southern-style creamed corn recipe is a side dish idea that can impress your family! This simple summer side dish is rich with its silky cream. Save the BEST creamed corn recipe to share with your guests during any gathering!

Sweet corn kernels are cooked to perfection in a creamy honey butter sauce that is ready in just 20 minutes.

If you’ve ever been to Wing Stop, you know that their seasoned corn is an irresistible side dish that perfectly complements their wings. It’s juicy, crispy, flavorful, and has just the right amount of spice. Gah, it's so good. It's also super easy to make from the comfort of your own home. Just a few simple ingredients are all you need to make it.

Immerse yourself in the balance of Honey Butter Skillet Corn, where frozen sweet corn undergoes a transformation, into a symphony of flavors. When butter and honey come together in the skillet they create an elixir that envelops each kernel with a touch of indulgence. The addition of cream cheese adds a silky smoothness that weaves through the dish creating a velvety texture. A sprinkle of pepper and just a hint of salt brings harmony to the sweetness resulting in an interplay of contrasting…

Sautéed Zucchini and Corn is the perfect farewell to summer side dish. Quick and easy with unbelievably rich flavor.

Sautéed Fresh Corn from Barefoot Contessa. Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels. Melt the butter in a large, heavy sauté pan over medium-low heat. Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.

Making southwestern sautéed corn takes less than 20 minutes from start to finish and it comes out wonderfully every time.