Scallop ceviche

This Spicy Scallop Ceviche recipe is almost too simple to make. Easy and impressive, the scallops cook themselves in citrus juices!

Though I may be in Dallas, I left my heart back in the Yucatan, and today I’m craving Casa Ceviche—one of my favorite restaurants in Playa Del Carmen. The entire menu is made up of fresh and exotic ceviches, a specialty of the sun-soaked, coastal state of Quintana Roo. Today, as our weather in …

This totally delicious bay scallop ceviche is easy to make and makes the perfect summertime appetizer. Fresh, light and packed full of citrus flavor.

Scallop ceviche with lemongrass, coriander and salmon.

This is the perfect hot weather meal that requires no cooking. This refreshing bay scallop ceviche recipe is easy, delicious and fast to put together.

When preparing a simple scallop dish, buying high-quality scallops is half the battle. Because scallops are often soaked in a phosphate solution that plumps them with water to bump up cost, it’s important to look for scallops that are labeled “dry” or “dry-packed.” (A phosphate-marinated scallop may taste like soap.) Good scallops need little more than a squeeze of lime, but sliced chile pepper and a handful of cilantro bring brightness to this easy summer dish.

As you may have noticed, we love ceviche in the summer time. This recipe uses fresh caught bay scallops for the perfect mid-day treat while out on the boat diving for more scallops. #harvestingnature

Daniel Boulud Recipes.