Seafood cornbread dressing louisiana

This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.

Add a flavorful twist to your Thanksgiving spread with this Seafood Cornbread Dressing recipe! Your family will request it every year after!

This seafood cornbread dressing is just like my Black grandma used to make made even more indulgent with lobster, shrimp, and crab as an ode to the Third Coast.

Seafood cornbread dressing can be a great side or meal on it's own. This is also serves as a stuffing for fish, crab shells or jumbo shrimp.

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

Seafood Cornbread Dressing is a tasty twist on the classic southern side dish. Filled with shrimp, lump crab, fresh herbs, and a homemade seafood stock; traditional cornbread dressing transforms into a rich decadent main. Serve with gravy or without and watch this recipe become a staple for all of your holiday meals!

This seafood cornbread dressing is just like my Black grandma used to make made even more indulgent with lobster, shrimp, and crab as an ode to the Third Coast.

Makes 12 servings

#Cajun #Crawfish #Dressing is a #cornbread dressing with #Creole flavors and of course crawfish! This Southern specialty dressing was challenged for me to make from Adam of The Unorthodox Epicure. via @SeductionRecipe