Sesame bread

Crunchy and redolent of toasted sesame, this loaf is a great accompaniment to your favorite Italian feast.

Unleavened aromatic savory flatbread studded with sesame seeds on the outside and multiple flaky layers on the inside is popular street food and breakfast in Northern China and Taiwan. They are so delicious and go with many savory fillings or are great on their own.

These fluffy sesame seed bread rolls are a delightful addition to any meal. With a soft texture and a buttery, nutty flavor from the sesame seeds, they are perfect for sandwiches, served with soups, or enjoyed on their own.

How to make simit (aka Turkish Bagel) at home with just 6 ingredients (vegan) - a delicious, sesame-crusted Turkish bread recipe perfect for a breakfast spread, sandwich, or snack!

This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending

I use an old dough method instead of my usual preparation of pre-fermented dough one day before for use the next morning. The bread turned out very soft and fluffy. I would readily recommend this as a must try recipe for anyone who loves to bake.

Chinese Sesame Scallion Bread (also sometimes referred to as Sesame Pancake, 芝麻大餅, pronounced zhi ma da bing), is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine

Pane Siciliano is a traditional bread from Sicily made with durum wheat (semolina), sometimes a little olive oil (as I do in this recipe), and even sweeteners such as honey or barley malt syrup. The flavor is nutty, sweet, and with a buttery mouthfeel, thanks to the olive oil. The sesame seeds densely coating the exterior bring a peanut butter-like flavor and nuttiness that I find irresistible.

Semolina Sesame Artisan Bread is definitely the favorite bread of my childhood, and possibly still my favorite bread of all. And, it's a No-Knead recipe.