Sesame brown butter udon

This weeknight meal is silky, slurpable and so quick to pull off. It follows the tradition of wafu or Japanese-style pasta, and combines brown butter, udon and spinach, but the classic combination of savory sauce, chewy noodle and green vegetable allows plenty of room for improvisation. Instead of soy sauce, you can add umami with Parmesan, miso, seaweed or mushrooms. Instead of black pepper for heat, grab ginger or chile flakes, oil or paste. For more protein, boil eggs or shelled edamame…

Adapted from NYT Cooking

Strapped for time and craving Asian food? Yup, sounds like a familiar feeling to us. We love a well-balanced recipe with sweet, salty, spicy, and textured components. This Peanut Butter Udon Noodle recipe checks all of our boxes on any given day. Seriously, we can eat this every day for breakfast, lunch, and dinner. It

Recipes in an easy to follow gif format.

Adapted from NYT Cooking

Here's a wonderful vegan recipe for a hot summer day: cold udon noodles in a creamy sesame sauce topped with fresh vegetables and chili crisp soy pieces.

Miso Brown Butter Udon

We took fresh, uncooked shrimp and sautéed it along with mushrooms, red bell peppers, onions, and udon to make one of the best dinners ever!